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FAQ OF THE INTERNET BBQ LIST
Section 18 Where do I buy this barbecue stuff?
- Where do I buy this barbecue stuff?
The Editor does not endorse the following. They are provided here for your convenience.
Some home smoker manufacturers:
- BBQ Pits by Klose (713) 686-8720 (800) 487-7487
http://houstonet.com/bbqpits/ Dave Klose
- Belson Manufacturing Co. in N. Aurora, IL. (630) 897-0573
- Brinkmann Corporation (800) 527-0717
- Char-Broil (800) 241-8981
- Hasty-Bake (800)-4AN-OVEN
- JR Enterprises (800) 432-8187 - Arkansas
- Lyfe Tyme in Uvalde, TX (210) 278-7262
- Meco (800) 346-3256
- New Braunfels Smoker Co. (800) 232-3398
- Oklahoma Joe's (405) 336-3080 - Stillwater, Ok
- Pitt's & Spitt's (800) 521-2947 - Houston
- Smokaroma, Inc. (800) 331-5556
- Smokemaster (512) 345-7563 - Austin, TX
- Southern Pride in Marion, IL. (800) 851-8180
- Weber (800) 999-3237
Specality Ovens:
- Traeger Industries (800) TRAEGER - makes a pellet burning oven
- Cookshack (800) 423-0698 - a home-style electric oven using wood chunks for flavor.
Stovetop Smoker:
- C.M. International - Cameron Model - (719) 390-0505
Sausage Making Supplies:
- The Sausage Maker, Inc.
(716) 875-0302 - Fax
Barbecue Accessories:
- Outdoor Cooking Store, White Bear Lake, Minnesota, (800) 426-6568
- BBQ Pits by Klose sells many barbecue accessories and supplies, including quality thermometers. They also sell lump charcoal, wood and other items for your barbecue pit. (800) 487-7487.
http://www.bbqpits.com
- The Barbecue Store - (888) 789-0650 (toll free) Has many BBQ items for sale.
http://www.barbecue-store.com/
- Cunningham Gas Products sells Polder digital meat thermometers at a discount to BBQ List members. Call Greg or Art at (800) 833 5998. Tell them you are a BBQ List subscriber.
Sausage:
- Aidells Sausage Co. (800) 546-5795
- Usinger's Sausage - (800)-558-9998- fine German sausages
Spices and BBQ Rubs:
- Bueno's Chile - Albuquerque. (505) 625-9507
- Chili & Spice Gourmet Foods (412) 343-2213 Fax (412) 831-2542
- Hatch Chili Express - Fresh chiles (505) 267-3226
- Head Country BBQ Rub (405) 762-1227.
- Hi-Co Western Products (602) 834-0149 fax (602) 833-1374
- Master Chef PAUL KIRK: championship seasonings (913) 626-6O29
- Mo Hotta-Mo Betta -hot sauces, powders and dried chiles (800) 462-3220
- N'awlins Cajun & Creole Spices (800) 343-4609 (504) 566-0361
- Old Southwest Trading Co.- Fresh chiles, powders, ristras
Jeff: (505) 836-0168 fax (505) 836-1682
- Pendery's Spice Company-126 year old company
(800) 533-1870 (214) 741-1870 fax (214) 761-1966
Web page: http://www.penderys.com
- Penzey's Ltd. Large selection of spices. (414) 679-7207 fax (414) 679-7878 Web page:
http://www.penzeys.com
You can download and print out their entire catelog.
- Southwest Specialty Foods (800) 536-3131
- Spices, Etc.: (800) 827-6373
- Van's Spice Company, Baltimore, Md., (410) 583-1643
- Willingham World Champion Bar Be Cue - Marinades, rubs and BBQ sauces
(Memphis TN) (800) 737-9426
Corn flour, grits, etc.
- Hoppin' John's (803) 577-6404
Custom Grill Covers:
- Doris Conner (417) 442-3543 Fax (417) 442-3112
Wood for barbecuing:
Try these two Web sites for firewood
Magazines:
- "On The Grill"
11063 Topeka Place, Cooper City, Fl 33026
Voice phone (954) 430-0282 Fax (954) 430-3430
E-Mail: OnTheGrill@aol.com
$14.95 per year, 6 issues per year
Books:
- Pig Out Publications (800) 877-3119 fax (816) 531-6113
- Kansas City Barbecue Society (800)-963-kcbs
- Discount Books on Barbecue from David Spriggs
order by email: Books369@clarkston.com discounts to 40%
Go to the next section
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Comments or Suggestions
BBQ FAQ Rev 1.0 ©1997 William W. Wight. All rights reserved.
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