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Collapsible Windproof
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< Flyer / Menu >
< Catering Information & Pictures >
< Testimonials >
<
Awards for Cooking Excellence >
Email <
Dan@BBQbyDan.com >
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Chefs in training were
helping our team do the prep work and clean up. There services
were invaluable |
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U.S. Marine Major General
Angela Salinas saying hi to Del King & Gunny (the marine mascot
bulldog presented to Del by Marines in years past ! |
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U.S. Marine
Major General Angela Salinas, her assistant, and VA organizer folks,
stopped by to say thanks for our participation and chit-chat with the
CBBQA volunteers
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The CBBQA team that made all
the Turkey, Chicken, Tritip, and BBQ meat prep, BBQ, and presentation to
the Veterans happen !!! Bill Keyes, 2nd from left, was the CBBQA
organizer that put it all together this year as well as last year. |
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Arrival, the night before, and how everything went perfectly,
thanks to
all the efforts by everybody involved in its organization.
I (Dan Cannon) was the first to arrive and find our event location on
Saturday afternoon around 15:00. The VA Medical campus is very
large with lots of roads and buildings. It took me roughly 20
minutes after arrival to finally find an event organizer who placed me and told us how we would be set up that evening and where the
different food facilities were located. I positioned myself for easy
departure, set up my rig, and waited for everybody to arrive.
Since I was staying overnight (sleeping in my cooking trailer) I was
hoping there would be a bunch of other folks staying overnight as well.
Andy Soto was the first to arrive with his BBQ trailer, then followed by
Bill, Tom, Matt, Dave & Little Danger,, and a few other folks. I am so sorry I am so bad
with names so don't remember the last names and hope I did not leave
other out !!! Anyway, we all setup, stayed warm with a heater, and
had munchies (pizza & sliced soft salami with cheese wiz and triskets) !
Finally at midnight I told Andy and the others I had to go to get some
sleep and went inside.
I got up around 07:00 am and saw that most of the others had arrived.
Andy and Bill took the bull by the horns and started the setup, meat
prep, and distribution to the various BBQ units that everybody was
getting started and ready to receive the meats to cook.
The day went perfectly. Everybody worked hard, the Chef's in
training showed up to help with prep along with other volunteers, and we
managed to get two to three cycles of meat on and off all the cooking equipment.
Sean, the event CBBQA interface to our group (especially to Bill Keyes) was
a great help and used his truck to move all the meats to and from all
the required locations. He and Bill worked all year long to ensure
all event requirements were in place and ensured all went perfectly (which
it did).
I wrapped up, got my truck and trailer packed up, and pulled out by
15:00, home by 16:00, and had a fantastic time. Everybody
treated us great and it could not have been better organized. I have
already committed to participating next year and will look forward to
another great time and event as the event draws closer !!!
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BBQbyDan Index of Past BBQ Events & Write-ups > |
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Revised:
06 Jan 2015 12:33
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