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 |  | Chefs in training were 
		helping our team do the prep work and clean up.  There services 
		were invaluable |  
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 | U.S. Marine Major General 
		Angela Salinas saying hi to Del King &  Gunny (the marine mascot 
		bulldog presented to Del by Marines in years past ! |  
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		 |  
      | U.S. Marine 
		Major General Angela Salinas, her assistant, and VA organizer folks, 
		stopped by to say thanks for our participation and chit-chat with the 
		CBBQA volunteers
 
 | The CBBQA team that made all 
		the Turkey, Chicken, Tritip, and BBQ meat prep, BBQ, and presentation to 
		the Veterans happen !!!  Bill Keyes, 2nd from left, was the CBBQA 
		organizer that put it all together this year as well as last year. |  
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		Arrival, the night before, and how everything went perfectly, thanks to 
		all the efforts by everybody involved in its organization.
 
 I (Dan Cannon) was the first to arrive and find our event location on 
		Saturday afternoon around 15:00.  The VA Medical campus is very 
		large with lots of roads and buildings.  It took me roughly 20 
		minutes after arrival to finally find  an event organizer who placed me and told us how we would be set up that evening and where the 
		different food facilities were located.  I positioned myself for easy 
		departure, set up my rig, and waited for everybody to arrive.  
		Since I was staying overnight (sleeping in my cooking trailer) I was 
		hoping there would be a bunch of other folks staying overnight as well.
 
 Andy Soto was the first to arrive with his BBQ trailer, then followed by 
		Bill, Tom, Matt, Dave & Little Danger,, and a few other folks.  I am so sorry I am so bad 
		with names so don't remember the last names and hope I did not leave 
		other out !!!  Anyway, we all setup, stayed warm with a heater, and 
		had munchies (pizza & sliced soft salami with cheese wiz and triskets) !  
		Finally at midnight I told Andy and the others I had to go to get some 
		sleep and went inside.
 
 I got up around 07:00 am and saw that most of the others had arrived.  
		Andy and Bill took the bull by the horns and started the setup, meat 
		prep, and distribution to the various BBQ units that everybody was 
		getting started and ready to receive the meats to cook.
 
 The day went perfectly.  Everybody worked hard, the Chef's in 
		training showed up to help with prep along with other volunteers, and we 
		managed to get two to three cycles of meat on and off all the cooking equipment.
 
 Sean, the event CBBQA interface to our group (especially to Bill Keyes) was 
		a great help and used his truck to move all the meats to and from all 
		the required locations.  He and Bill worked all year long to ensure 
		all event requirements were in place and ensured all went perfectly (which 
		it did).
 
 I wrapped up, got my truck and trailer packed up, and pulled out by 
		15:00, home by 16:00, and had a fantastic time.  Everybody  
		treated us great  and it could not have been better organized.  I have 
		already committed to participating next year and will look forward to 
		another great time and event as the event draws closer !!!
 
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        06 Jan 2015 12:33
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