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Simple Green Cleaning Products are used exclusively by
Team BBQbyDan

      


   
 

   


     
    


      

 
      


     


     


   


    


    


    


 

      
            

A BBQ Resource & Tabloid News Informant Devoted to America's #1 Pastime, BBQ!
    

             
< Flyer / Menu >     < Catering Information & Pictures >     < Testimonials >     < Awards for Cooking Excellence >
    
Email < Dan@BBQbyDan.com >
         



__ Weddings __
__ Special Occasions __ 
__ Corporate Events __

    
< Catering Info & Pictures >

< Menu >
< Testimonials >

< Awards for Cooking Excellence >

One of two professional restaurant BBQ Smoking Pits used at all BBQbyDan catered events
(second unit below)
(more pictures of this pit)
BBQbyDan staff serving guests
< Catering Information & Pictures >
< Awards for Cooking Excellence
received by BBQbyDan >



     

Pork Shoulder Butts,
 bone-in, smoked slowly for 15 hours overnight with Pecan and Oak on Ole Hickory Professional BBQ  Smokers.  The meat is so tender it falls off the bone.  Ready to be pulled or  sliced to enjoy on your plate, as finger-food,  or  on a on sandwich.  Or maybe just dip the burnt-ends into a heaping mound of BBQbyDan BBQ Sauce!
      
Our most popular and requested meat entrée.  The  BBQbyDan "signature" meat selection (along with Brisket)! 
                

< Catering Information & Pictures >
< Flyer / Menu >

< Testimonials >
< Awards for Cooking Excellence >


Second of two professional restaurant BBQ Smoking Pits used at all BBQbyDan catered events
                 (more pictures of this pit)
BBQbyDan Buffet serving setup
    
Additional large capacity BBQ Smoker
      (more pictures of this pit)

BBQbyDan - Excellence in Catering
Providing Authentic & Award Winning BBQ Cuisine
...Everytime

   
  

   < MENU >
   
< Catering Information & Pictures >
     < Testimonials >
< Awards for Cooking Excellence >


 
        

        
Dan Cannon, aka BBQbyDan
< Inaugural inductee into the
California  BBQ Association  (CBBQA)
"Hall of Fame",
February 2007 >

Team BBQbyDan (aka Coyote Road Kill)
State & Event Championship level Awards
 for Excellence in Cooking...

   

Moorpark BBQ Cook-Off
Grand Champion - TIE
Went to Tie-Breaker, took Reserve

< Scores - Pictures >
Moorpark California

September
2007

BBQ'n at the Gene Autry Museum
California State Championship
Reserve Grand Champion

< Scores - Pictures >

Los Angeles California

April
2006

Go For The Gold BBQ Cook-Off
California State Championship,
Reserve Grand Champion

< Article 1 - Pictures >

Azusa, California

August
2004

Blues & Baloons BBQ Cook-Off
Arizona State Championship
Grand Champion - TIE
Went to Tie-Breaker, took Reserve

< Article1 - Pictures >

Scottsdale Arizona

March
2003

So. California State BBQ Cook-Off
California State Championship
Grand Champion

< Article 1 >   < Article 2 >   
< Picture >
Azusa California

November
2002

          

Story of the Week, 14-May-2008
     



  

The Kingsford MasterCut California State BBQ Championships at the Meet:
 Blues, Brews, and BBQ Championships
May 9-10-2008

 
   
Modesto California
  

GRAND CHAMPIONS
Team Rhythm 'n Que (center)
Alexa Fairbairn & Vincent Carrocci out of Arizona
 
 

BBQbyDan takes 3rd Place in "Anything Butt"
7th Overall !!!
Don Bean, Dan Cannon (me) and Dr. BBQ presenting the awards
 
< all scores & pictures >
   


   
STAGECOACH BBQ Cook-Off

Indio, California
2-3-4-May-2008
  
Saturday Grand Champion = Sug's Shack BBQ
Sunday Grand Champion = BLQue Cuttin Edge Que
Click below to see all detailed KCBS results:
 
< Detailed KCBS scoring RESULTS for
the Saturday & Sunday BBQ Cook-Offs >

 

  
< Detailed KCBS scoring RESULTS for
the Saturday & Sunday BBQ Cook-Offs >

   


    
Wishland Que’n for Kids
April 19, 2008

Canyon RV Park, Orange County, CA
No. of Cooks:  23
   
Grand Champions (left), Reserve Champions (Right)
  

OVERALL RESULTS
    

Laurence Hill - BLQ Cutting Edge BBQ

Bill Keyes Dan Daniel's - Tropical Heat BBQ

Steve Madaule - All Hogs Go to Heaven

Neil Strawder - Four Q BBQ

Thom Emery - Thom and Kyles Barbeque

Gary Notley - Notley Que

Harry Soo - Slap Yo' Daddy BBQ

Brian Zalewski - Big Country BBQ

Chris Prezgay - Blazing BBQ

Glen Stanley - Smell My Butts BBQ

Larry Schroder - Old Guys Rule BBQ

Hershel Brannen - Professional Cookers, Inc.
 
< all scores >

   


   
     Ground Hog & Chili Cook-Off
4-5-April-2008
Palm Desert Country Club
Palm Desert California
 
     
   
Overall
Thom Emery - Grand Champion
Harry Soo - Reserve Champion

< all scores >
  


  

 Backyard at the Lake
4-5-April-2008
Backyard BBQ Competition
Westley California
 
     
   
Overall
The Smokepranos
Bqckstreet BBQ
Bart's Blazin'Q
Geeks with Nice Butts BBQ
We B Qn
Piggyback BBQ
    
< more scores >
   


   

A visit of the Barbecue Legend Mike and Debbie Davis. In 24 hours they have an arrival at Zürich Kloten Switzerland...
a unique visit begins in 24 hours
  


From Rolf Zubler, President, World BBQ Association,  info@wbqa.com

In 24 hours the visit of the universal best barbecuer begins. Mike and Debbie Davis from Oklahoma in accompaniment of Rocky Danner Nashville arrive at 08.00 at airport Kloten Zürich Switzerland. See them, listen to them, smell them and taste what they do. Be welcome 3rd to 6th at spring fair Dornbirn Austria, then 7th in Munich Germany, 9th at navelend of barbecue Riethof Dachsen Switzerland, followed by the ultimate lesson for winners at Grill and Barbecue Shop Madlener Dornbirn Austria. More about the visit you get by carola.prengel@wbqa.com Media has to be accredited. Call 0041 for Switzerland 76 21 288 65 .
Your BIG BOYS BARBEQUE.com of Switzerland. Member of World Barbecue Association

admin
robert@schai.org

  


  


Ric Gilbert's
3rd Annual Back Yard BBQ

San Jose California

22-March-2008
Ric Gilbert [ricg123@hotmail.com]
   


      
BBQ Team QN4U
Competition Cooking Class
8-March-2008
Presented by Brent & Kim Walton
   

QN4U BBQ Attendee, "Koom-bi-ya", class photo !!!
 
< all photos & attendee comments, click here !!! >
  


    
Backyard BBQ v3.5
Backyard BBQ Competition,
March Meat Madness

     
Saturday, March 1st, 2008

  

Four Q     
When Pigs Fly
 - Grand Champion
 - Reserve Champion
 
1st Chicken Leanza's
1st TriTip Road Whore
1st Pork Ribs Smell My Butts
1st Anything Butt When Pigs fly


< all results >

  


    

2008 CBBQA Q-FEST
Camp-out, & Potluck !!!
   
This last WEEKEND !!!

   
Held at East Shore RV Park,
8-9-10-February, 2008
< more pictures & write-up >
   

Gene & Dan (myself) inducting Brent Walton & Kim Walton into the California BBQ Hall of Fame !!!
  
8-9-10-February, 2008
   

  
< more pictures & write-up >
  

Dr. Don Iverson & Todd Eves
      8-9-10-February, 2008
   

This weekend was fantastic.  Great attendance, great food, great people, great participation.  The best yet.
See more pictures, write-ups, awads being presented, and see the spots already being reserved for Q-Fest 2009 !!!

< more pictures & write-up >
   



National and international Events for 2008 calendar

Teams, Judges and Sponsors looking forward to hear whats up for the coming season 2008. Please give us your date, place and contact for the coming year. Thanks ahead and all the best for the coming festive season.

Yours in Barbecue, Rolf Zulber, from Switzerland.

World Barbecue Association Head Office

rolf.zubler@wbqa.com
 
WBQA Image Gallery
 


 
Twentynine Palms Marine Base
Winterfest 2007
An afternoon BBQ dinner at Victory Field

4000+ plates were served to Marines and their families
8-December-2007
     
       

< see write-ups and pictures >

Myself (Dan Cannon) serving a young Marine MP

 pulled Pork and Dirty Rice Saturday at Winterfest - 2007
   
Cooks & CBBQA Volunteers Contributing & Cook BBQ
for Marines & their Families at the
Twentynine Palms Marine Base
1700+ Marines & Families will be in Attendance next Saturday (12/8/07) ...  
   
Tony McDowell coordinated the many volunteers and food provisions coming together to make this happen.  There were 1029 pounds of Pork Shoulder Butt, BBQ Beans,  twelve 24 quart braizers of Dirty Rice, Hot Dogs and other food products that will be prepared and served to the Marines and their families by many volunteers.
    
We (BBQbyDan) are just a single volunteer cooking group of MANY!   Our primary responsibility in this event  will be to fill
 <our pit> Friday evening with  as many Pork Butts as it can hold (about 60) and cook 72 gallons of "Dirty Rice" for the 4000+ Marines & their families.  Again, we are just a small part of this whole event as it takes many volunteers and groups to make this happen.  I will post pictures and an article at events end. 
   
< see write-ups and pictures >
  


 
The Challenged Children's Rodeo
18-November-2007
Ingall's Park, Norco, California

 
John Richardson took the lead on organizing the CBBQA volunteer participation and reports on its great success...
< more >
  


   
    Dual in the Desert
Arizona Triple Crown of BBQ

Rawhide - Southwestern International BBQ Cook-Off
Chandler Arizona
November-9-10-11-2007
Sanctioned by both the IBCA (International BBQ Cookers Association)
 as well as the KCBS (Kansas City Barbecue Society)


< some more results >

IBCA Top Ten:
 
Moonlight Cookers
All Hogs Go to Heaven
Oink County Cookers
It Ain't Prime
BBQ Bullies
Meatier Creator
Smokin' S'Wine BBQ
QN4U
BLQUE
155 South

KCBS Top Ten:
 
It Ain't Prime
QN4U
BLQUE
Oink County Cookers
Otis & The Bird
155 South Bar-B-Que
Smokie N the Rockies
Carolina Kitchen & BBQ Co
Totally Que-less BBQ Team
Heartland BBQ

< some more results >
 


  
   

Otis & the Bird (Jay & Monica) below
26th Overall
8th in Pork
< more scores & pictures >


  < more scores & pictures >
   


            
Viejas, Smokin in the Park

A California State BBQ Championship
October 19-20, 2007
Alpine California
       

Grand Champion: BLQUE, Cuttin Edge Qn
Reserve Champion: Otis & the Bird

< more pictures & ALL scores >
   

   


BLQUE Cuttin Edge QN
   


Otis and the Bird
Monica & Jay

       
< more pictures & ALL scores >
 


 
 

American Royal 2007
Kansas City Missouri
October-5-6-7-8-2007
 
 The BIGGEST BBQ contest in modern history!!!

470+ teams participated in the Open.  See Invitational scores, pictures of the weekend, and a few comments!
  
< Pictures, comments, some scores >

 


        

BBQ Team BBQbyDan

5th Overall
1st   Ribs
2nd Chicken
3rd Anything Butt
  
< All scores & pictures >
 
     

QN4U - Grand Champions

Rhythm'n Que - Reserve Champions
  
< All scores & pictures >
   

      
Current & Upcoming BBQ Information & Events
    

Past BBQ Event Information


           

Pictures from current & past, changed weekly...
            
         ,


Carolyn Wells & John Hopkins, KCBS Reps for the Modesto Cook-Off.  Carolyn received the "Key to the City of Modesto" from the Mayor!!!
< scores & pictures >

   

  See this and more BBQ History at this
< BBQ History link >

    


  
     NOW AVAILABLE for PURCHASE !
               
BBQbyDan
®, Award Winning,
Signature Rubs & Seasonings
< more information >
     


Charitable Military BBQ Cooking Events

    
< click here to follow recent 2007 and past activities >
    


        

BBQbyDan Ole Hickory Pit #2
< click to see more pictures of this pit >
     
The second Ole Hickory Pit.  This model can handle 650 pounds of meat at a time, on 15 rotisserie (self-basting) shelves, thermostatically controlled low-and-slow perfect smoking, with evenly cooked product produced every time with two 1/4 horse large convection fans.
       


    

BBQbyDan Ole Hickory Pit #1
< click to see more pictures of this pit >
      
The first Ole Hickory Pit used as the master unit with #2 pit above.  Together they provide for over 1000 pounds of meat conking capability
    



BBQbyDan Commissary Trailer #1
< click to see more pictures of this trailer >

A Commissary Trailer fully loaded with all cooking & living amenities. 
     




BBQbyDan Prep Trailer #1
< click to see more  pictures of this trailer >

A Prep Trailer fully loaded with all perpetration & serving amenities. 


    


       

    
BBQbyDan Off-Set Smoking Pit #3
< click to see more pictures of this pit >
    
          An additional off-set pit capable of cooking 750+ pounds of additional meat.  Used with the above Ole Hickory's when super-large events are occurring.
    


         

Charitable Military BBQ Cooking Events
 & Operation BBQ for our Troops (OBBFOT)

 
Information, Updated as Events Occur

     

< click here to follow recent and past activities >
    


   
      There is much activity and enthusiasm that continues to occur reference "Operation BBQ for our Troops" events.  Specifically driven here in California by the VERY dedicated individual, Del King and many other volunteers and generous corporate sponsors.  There are multiple large scale events in the works for the near future.  I will keep this link very current and exciting to be a part of and follow...
       
       < click here to follow recent and past activities >
               



2008 KCBS Team rules, released from www.KCBS.us
< see more >
   


      
California BBQ Association BBQ Association
   
BBQbyDan (Dan Cannon) inducted into the California  BBQ Association
"Hall of Fame"
as an inaugural inductee!
   

  
I was most honored, humbled, and quite surprised to be given this honor by Thom Emery, President of the California BBQ Association (above).  It is something I will appreciate and relish from this day on. The criteria used to select the inductees is based on:

1. Community Service
2. Willingness to share & educate the public  & new teams.
3. Competition
4. Service to all in the California BBQ Association

  


  
< pictures & write-up from this event >
   

   
< pictures & write-up from this event >
 
   Twentynine Palms Marine Base
May 18-19-2007

Cooking BBQ for 13,000-18,000 Marines & their dependants
  

Team BBQbyDan (Rick & Karen Streiff, Dan & Barbara Cannon) head out to Twentynine Palms Marine Base to provide support to the California BBQ Association (CBBQA) as well as many volunteers in providing a BBQ dinner to the Marines and their dependents at the Twentynine Palms Marine Base sports field.  We will all go out on Friday, arriving in the early afternoon to prep meats, setup smokers, and cook the traditional award winning BBQ faire that we all do so often.  All BBQ groups and volunteers are  contributing (at no charge) their time, efforts, equipment, and fuels.
Friday evening late afternoon and evening will be dedicated to unwrapping, trimming, and seasoning 350 full size Briskets.  That would be 4,662 pounds.  Yes, it takes a lot of brisket to feed 18,000 folks.  Briskets will come off the cookers early Saturday, go into warmers, then quartered and Buffalo Chopped, then into foil pans, and into the final warmers ready to serve for dinner.  Chicken, Hamburgers, and Hot Dogs will also be served.  This is the 5th year that Team BBQbyDan has had the privilege of being a part of this great event. 
 
Del King is one of the originators, catalysts, and unbroken link that keeps these events happening.  He keeps the Military involved, all the volunteers updated, events planned, and is ready on a moments notice to do an event like this anywhere.
   

< pictures & write-up from this event >    
Best Dam Barbecue
Home of the Nevada Championship
Boulder Nevada 

www.BestDamBarbecue.com
 
May 25-26th, 2007
31 teams
 
 < see more results >  
 
Grand Champion - QN4U
Reserve Champion - Hombre

  
3rd - BBQ Bullies
4th - Otis and the Bird
5th - Sug’s Shack BBQ
  

< see more results >


   


    < results >
Go For The Gold Route 66
BBQ Championship
June 8th, 9th & 10th, 2007
San Bernardino County Fair Grounds
( Apple Valley area )
KCBS Sanctioned
 
GRAND CHAMPION = All hogs go to Heaven

RESERVE CHAMPION = Otis & the Bird
 < results > 
   

Organizer - Todd Eves, 909-994-5826
< all information >
< entry form >

 


       
< more pictures & information >
  

 
  Team "BBQbyDan" is featured in
A Swedish Newspaper - AFTONBLADET
   the 24-25-May-2007 published edition
  
,
Specifically in their supplemental magazine that was directed towards BBQ
 
< more pictures & information >

  


       
Shake, Rattle, & Smoke BBQ Cook-Off

San Jose California, July 1st 2007
As part of the San Jose Festival of Independence
Organized by Ben Lobenstein
         
GRAND CHAMPION - GORDON'S BACKYARD BBQ
  
   RESERVE CHAMPION - 155 SOUTH

1st Chicken -
Smitty's Smoke Patrol
2nd Pork Rib  -
Rock's Barbeque
3rd Pork Butt -
All Hogs go to Heaven
4th Brisket -
BL QUE

3rd - 23rd Listed below sequentially...

BL QUE
ALL HOGS GO TO HEAVEN
ROCK’S BARBEQUE
UNCLE LEO’S MAC SHACK
WE B QN

LOVE SHACK BBQ
THE SMOKEPRANOS

SLUGGISH LUGS
ADDICTED TO RUB
SMOKE SENSE

SMITTYS SMOKE PATROL
SMOKE RING CIRCUS
OAKS HARDWARE
SWEET TIME BBQ
RIC ‘S RIGHTEOUS RIBS
BULLET BOYS Q CREW
THE SMOKIN’ Q
WAHOO AND KJ'S
RIDGERACK BBQ
SMOKE AND SPICE
PIGFEATHERS

   < more detailed scoring >
 
Great job Ben Lebenstein for great and unselfish dedication to making this tradition of Shake, Rattle, and Smoke live on!  I myself started out in the original (I think) back in 1998 which was started by Melanie Jones (Tapia) at Follows Camp, Azusa, California.

  
West Coast Championship
BBQ Cook-Off
17-18-August-2007, Fairfield California

FoodMaxx returns as a sponsor!!!

 

   
155 South BBQ - Grand Champions
QN4U - Reserve Champions
  

Overall
155 South BBQ
QN4U
Fish Heads BBQ
Smitty's Smoke Patrol
Rock's Bar-B-Que
Smokey J’ Bar B Que
All Hogs go to Heaven
Big O's BBQ
Bart's Blazin' Q
The Smokepranos
The Pit Stop BBQ...
  
< more & all category scores > 

 


         
      "Gilroy Rock N' Ribs"
BBQ Cook-Off
Gilroy California

Saturday, August 25, 2007
Rick Gilbert

16 Teams competing

Mystery Meat, 1st= We B Qn
Chicken, 1st= Rock's Bar-B-Que
Pork Ribs, 1st= We B Qn
   
< more results & contest information >
   


  

         BEACHFRONT BBQ COOK-OFF
Imperial Beach California 
September 1-2, 2007
  

Grand Champion - QN4U
Reserve Champion - All Hogs go to Heaven

   
   
< all category placement scores >
   
Teams in order of final scores
QN4U
All Hogs Go to Heaven
Smokin Steves Pit BBQ
Notley Que
Smokealicious
Men of Mesquite
Braz B Que
Smokey Bibbs
Beer B Quers
Diamond BBQ
   
< all category placement scores >

 


      
   


Team BBQbyDan & Tropical Heat tied for 1st Place Overall - Grand Champion
        
The Tie-Breaker went to Team Tropical Heat  --- Congratulations Bill & Dan !!!
    
< complete scores & write-up >


                                                                           TM

BBQbyDan typical Food Serving Layout

BBQbyDan Authentic & Award Winning
Catered BBQ Cuisine in Southern California

     
< Menu / Flyer >         www.BBQbyDan.com



Authentic & Award Winning BBQ Catered Cuisine
  
        We Cater to your special requirements.  Specializing in:
Weddings, Wedding Receptions, Private Parties, & Corporate Events
 

Specialized BBQ Catering to the following geographic locations throughout Southern California:
     --
Gorman to the north, Long Beach to the south, Santa Monica to the west, and Adelanto/Riverside to the east.  Including all the following cities, Los Angeles -San Fernando Valley, San Gabriel Valley - Encino -Santa Clarita -Valencia - Canyon Country - Acton - Agua Dulce - Lancaster - Palmdale - Woodland Hills - Chatsworth - Van Nuys - Saugus - Burbank - Simi Valley - Antelope Valley - Simi Valley - Anaheim - Pasadena - Saugus - Woodland Hills - Chatsworth - Agoura Hills - Hidden Hills - Hollywood - Westwood - West L.A. - Pacific Palisades - Santa Monica. 

Or just email Dan@BBQbyDan.com or call 661-600-2530 and inquire about your city or location
    

< Flyer / Menu >
< Testimonials >
< Awards for Cooking Excellence >
      


Our Beagles below have been to more BBQ Cook-Offs than any other dogs on the circuit!

Ruby12.jpg (19230 bytes)  

Rock12.jpg (27721 bytes)

Ruby, 1995 -
Rocky's sister,
Always Hunting, Always Serious, Always Loving,
Always kept Rocky in Line, Always Quiet
   

Rocky, 1995 - 2004
Ruby's brother,
Always Smiling, Always Happy, Always Loving, Always Hungry, Always Talking

Reno, 2004 -
Newest member of the BBQ Beagle Dog Circuit!
Always Hungry, Always