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QN4U Competition BBQ Class - South
Brent & Kim Walton
Canyon RV, Anaheim, California
March 7-8-9, 2008, Friday / Saturday / Sunday
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QN4U BBQ Attendee, "Koom-bi-ya", class photo !!!
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Class in session, 16:00, Friday
afternoon
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Kim & Brent Walton
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Participants judging their fellow
teams in a "real and actual" KCBS type judging environment
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Hershel & Karen Brannen...
Everybody waiting for the awards
about to be called out
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Todd, Madonna, and Steve |
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1st in Chicken
Larry & Debbie Schroeder |
1st in Ribs
Greg & Madonna Bowlay
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1st in Butt
Hayward & Eva Harris
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1st in Brisket
Smokalicious
Dave Vindiola
Wayne Taylor
Raou Alexandru
Kevin Hall
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1st Overall
Smokalicious
Dave Vindiola
Wayne Taylor
Raou Alexandru
Kevin Hall |
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Joe Ditomasso |
Vincent Carrocci |
John Richardson, Joe DiTomasso, Brent
Walton, & Vincent Carrocci
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Hershel & Karen Brannen |
Sharon & John Scott
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That wood was gone before we finally
went to bed!!!
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Vincent Carrocci & Alexa
Fairbairn's boys
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Smokalicious
Dave Vindiola
Wayne Taylor
Raou Alexandru
Kevin Hall
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- 1st Place Overall |
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Chicken:
1st -
Larry Schroeder
2nd -
John Richardson & Joe DiTomasso
3rd -
Vincent Carrocci & Alexa Fairbairn |
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Ribs:
1st -
Greg & Madonna Bowlay
2nd -
Smokalicious
3rd -
John Richardson & Joe DiTomasso
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Pork:
1st -
Hayward & Eva Harris
2nd -
Bill Keyes
3rd -
Smokalicious |
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Brisket:
1st -
Smokalicious
2nd -
Larry Schroeder
3rd -
Dale & Tammy Ginos |
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Posted to cbbqa.com,
the forum message area by
Gary Notley
BEST investment ever.
Worth every penny.
It was like BBQ camp for grown ups.
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Posted to cbbqa.com, the
forum message area by Ben Lobenstein
Having cooked with them in
competition recently and helping out at the North Class, I can say they
sure don't hold much (if anything) back at the class.
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Posted to cbbqa.com,
the forum message area by
Glen Stanley
I think they've gone crazy
!!!!
They are certainly leveling the playing field, and making things a bit
harder on themselves by giving up so much of what they have learned from
years of competing.
The information we got from Brent & Kim was not just little tips and
tricks. It was information that will take our BBQ to the next level. I
feel like I've just jumped 5 years ahead in my knowledge of what it
takes to win in competition BBQ.
Heck, if the class would have ended Friday night, I would have gotten my
moneys worth. By yesterday afternoon my head was spinning with all the
information they packed into it.
Now I just have to figure out a way to retain it all, and put it to good
use.
Can you say Wishland ..............
Thanks QN4U for an awesome experience
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Posted to cbbqa.com,
the forum message area by Steve Madaule
They said too much.....just too much
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Posted to cbbqa.com,
the forum message area by Tim
Hoffman
When I took it in Az. Kim and Brent were (and still are ) awesome ! They
held little back, and boy has it made a difference for us here, two
years off of learning.
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Posted to cbbqa.com,
the forum message area by Dale Ginos
Just got home. What an awesome weekend. By far the best money I've ever
spent on BBQ. So much knowledge, so so much. Brent and Kim added years
back to my life by saving me a lot of stress and anxiety at
competitions.
Now I have to sort through all my notes and pictures and put the plan
into action.
What a class, what a class.
Thanks again Brent and Kim.
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Posted to cbbqa.com,
the forum message area by
Gary Notley
I cant thank Brent and Kim enough. Im looking through all my notes and
pictures, and am amazed at everything they taught us. I know I will put
it to great use.
The level of competitors has gone up HUUUUGE this year, from new teams
and seasoned pros were at this event, and man oh man is this gonna be a
great year for competition BBQ in California. What an amazing weekend.
Congrats to all those who took home trophies. I cant wait to take this
class again, to pick up anything I missed out on.
Thank you a million times over Brent and Kim, it was an amazing class
you put on.
OH YEAH.....a big thanks to Glen Stanley for all the water and Poweraide.
It was really appreciated.
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Posted to cbbqa.com,
the forum message area by Dave Vindeola
Just got time to sit down after cleaning up. Thank you Brent and Kim and
everyone involved in organizing this. We had a great time, talked with
people we hardly get time to say hello to at a competition and got some
real nuggets to add to our cooking fun. Thanks again...it was money and
time well spent. Kudos to the Walton's for their efforts to grow our
fine sport.
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Posted to cbbqa.com,
the forum message area by Bill Keyes
Yes, as everyone has said, Brent and Kim put on a great class, and makes
everyone feel as part of the family. Thanks for all you guys did.
And Congrats to David Vindiola and team for taking home the overall
trophy.
It was good to see some old friends, and put faces to many of the new
names I see on this forum.
As already stated, with as many people that has taken the classes, it is
going to be an interesting year in Cal BBQ comps, and in the years ahead
as well.
Come on, Wishland.
Bill
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Posted to cbbqa.com,
the forum message area by
Dan Daniels
What a treasure Brent and Kim are to the BBQ community. I had a great
time at the class and I know my bbqing level has been hitched up several
notches. Thanks QN4U!
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Posted to cbbqa.com,
the forum message area by
Vincent Carrocci
All I remember about the
class was that there were trees, cabins and the sound of a freeway.
Anything else that happened there has been absorbed and is now a part of
my DNA which is, of course, beyond any recollection.
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Posted to cbbqa.com,
the forum message area by Dan Cannon
Ditto (as I always say) to everything everybody said above. All is true.
Brent & Kim did a great job and
I learned a lot. It was a great weekend and everything went
perfectly.
Saturday evening was especially great. All that stayed the night
had a great time around the camp fire and chit-chatted into the evening.
It is a great social event and opportunity to get to know the folks that
we are BBQ'ing next to every week in a different and relaxed way.
Special thanks to Glen Stanley who brought down Sparkletts bottled water
and sports drinks as well as left-over wood from the Q-Fest! This
allowed us to have a great fire into the late evening. Yes Glen, we used
it all!!!
Remember folks that not only at these types of events but also at
contests a great time is had by all the evening after the contest or BBQ
event. Many of us plan on staying overnight and especially enjoy
the campouts after the BBQ events.
Thanks again to Brent & Kim, QN4U, for the great class.
Also, a special
congratulations to Glen and Kyle Stanley for their "Smoky Angel Spirit
Award" award. I just became aware of it in the Smoking Times
section of the newsletter upon getting home from class yesterday. Nobody
deserves it more. Both Glen and Kyle are a tremendous help at
every event I have ever attended. Nobody works harder or more
continuously!
Dan
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Posted to cbbqa.com, the forum
message area by Brent & Kim Walton
Made it home safe
and sound. great weekend you guys! Hope every one got some nuggets they
can put to use. Appreciate all the kind words, I can't begin to tell you
how good that makes us feel. Canyon RV Park was another great setting
for BBQ. Thanks to Joe Miles and Todd Eves and Dan Cannon, Steve Madaule
for helping us with the judging portion of the class. Thanks Glen for
bringing the firewood and water, PowerAde. Thanks to all who
participated, that's what makes it a success. Good to meet the new ones
(BBQers) and always fun to hang out with those that have been around
awhile. Now that classes are done north and south let the battles begin,
looking forward to a great BBQ season.
Brent & Kim / QN4U
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Revised:
06 Jan 2015 12:33
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