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World Barbecue Association ’s
4th
WORLD BARBECUE
CHAMPIONSHIPS
and
the
Kansas City BBQ
Society’s
Surf & Turf
California State Championship BBQ Contest
Imperial
Beach, California, U.S.A.
July 4-7,
2002
Preliminary Program Of
Events
Here’s
your opportunity to compete with the world’s best barbeque teams in the World
Barbecue Association’s upcoming 4th World
Barbecue Championships July 6, 2002 and the Kansas City BBQ Society’s Surf
& Turf California State Championship BBQ Contest July 5 both in beautiful
Imperial Beach, California.
World
Barbecue Association’s 4th World
Barbecue Championships:
BBQ teams and judges from
around the world will be meeting July 6, 2002 in Imperial Beach for the World
Barbecue Association’s 4th World
Barbecue Championships. Joining the
teams and judges in Imperial Beach will be guests and media from all over the
world.
The World Barbecue Association
rules were created to assure fair and equal judging and therefore require the
number of judges from each country to be proportional to the number of teams
from each country. All judges will
be certified as official WBBQA Judges before the event
This is an authentic world
championship contest, the teams, judges, guests, media representatives and
atmosphere will make Imperial Beach truly a global community during the three
day contest and this event the Olympics of BBQ!
Kansas
City BBQ Society’s Surf & Turf California State Championship:
Most of the teams coming to
Imperial Beach for the World Barbecue Association’s 4th
World Barbecue Championships will also be competing in the Kansas City
BBQ Society sanctioned Surf & Turf California State Championship BBQ contest
which will be on Friday, July 5 at the same location.
This contest is a California State Championship, and the Grand Champion
will receive an automatic invitation to compete in the 2002 American Royal
Invitational and will be entered into the draw for the 2002 Jack Daniels
Invitational.
Imperial
Beach, California:
Imperial Beach is just south
of San Diego adjacent to Baja, Mexico and is the most southwestern city in the
United States of America. Blessed
with the most BBQ friendly weather on the planet, Imperial Beach is a lovely and
quaint beachside resort community close to many attractions including the
bullfights and shopping in Tijuana, the San Diego Zoo, Sea World and all that
adjacent San Diego has to offer as well as being only a two hour drive from
Disneyland and other Southern California attractions.
Program Schedule
Thursday July 4, 2002
Teams competing in the
Kansas City BBQ Society sanctioned Surf & Turf
California State Championship BBQ contest will arrive, check-in and be escorted to
their team’s cooking site. There
will also be cooking demonstrations of authentic BBQ and parties and
entertainment throughout the day.
12:00 Teams
will check-in, be assigned their cooking sites, have their KCBS contest meats
inspected and begin their preparations and cooking for the KCBS sanctioned Surf
& Turf California State Championship BBQ contest. Normal KCBS contest rules and judging standards will be
followed.
13:00
Kansas City BBQ Society Certified Judge Class;
Cost is $60 and includes one year KCBS membership.
15:00 David
Klose of Klose BBQ Pits USA will conduct a public demonstration of authentic BBQ
and will BBQ a whole hog.
18:00 “Get
To Know One Another” Opening Party for Official Guests, Sponsors, Judges
and participants, including a light supper of South of the Border Mexican
Cuisine. Guests will be advised of the cost of this meal.
20:00 After
party hosted bar sponsored by Klose BBQ Pits USA ending at midnight.
Friday
July 5, 2002
Judging for the Kansas City BBQ Society sanctioned Surf & Turf
California State Championship BBQ contest will begin at Noon and
teams competing in the World Barbecue Championships will arrive, check-in and be
escorted to their team’s cooking site. There
will also be an Opening Ceremony, cooking demonstrations of authentic BBQ and
parties and entertainment throughout the day.
There will be a
Barbecue Expo featuring authentic BBQ equipment and demonstrations, as well as wine-tastings, food, and entertainment throughout
the day.
12:00 to
14:00
Judging of Kansas City BBQ Society sanctioned Surf & Turf
California State Championship BBQ:
Chicken
Turn-in for judging
12:00
Ribs
Turn-in for judging
12:30
Pork
Turn-in for judging
13:00
Brisket
Turn-in for judging
13:30
Seafood
Turn-in for judging
14:00
13:00
World
Barbecue Association Judge Class; no
charge/free.
15:00 David
Klose of Klose BBQ Pits USA will conduct a public demonstration of authentic BBQ
and will BBQ a whole hog and a whole steer.
16:00 Award
ceremonies for the Kansas
City BBQ Society sanctioned Surf & Turf California State Championship BBQ
Contest.
17:00 Opening
Ceremony of the World Barbecue Championships:
* Teams will be introduced, many will be in their national costumes
bearing their home country flags
and banners with their team names.
* Welcome by Rolf Zubler, President of the World Barbecue
Association, who will outline future plans and forthcoming host countries for
annual WBBQA Championships.
* Welcome by Gene Goycochea, Organizer of the
WBBQA Championships, Imperial
Beach who will present the Organizing Committee.
18:00 “Get
To Know One Another” Opening Party for Official Guests, Sponsors, Judges
and participants, including a light supper of South of the Border Mexican
Cuisine. Guests will be advised of the cost of this meal.
20:00 After
party hosted bar sponsored by Klose BBQ Pits USA.
Saturday
July 6, 2002
There will be a
Barbecue Expo featuring authentic BBQ equipment and demonstrations, teams will
be cooking their entries for the World Barbeque Championship competition, there
will also be the judging for the World Barbeque Championship competition as well
as wine-tastings, food, and
entertainment throughout the day.
09:00 Joe
O’ Connell, WBBQA Judging Panel Chairman, will explain WBBQA rules to
competitors.
10:00 Final
briefing for competing teams; Team Captains required to attend.
11:00 - 14:00 Judging
of the WORLD BARBECUE CHAMPION:
Seafood
with a tomato side dish/garnish
Turn-in for judging
11:00
Chicken
with a squash side dish/garnish
Turn-in for judging 11:45
Pork
with a corn side dish/garnish
Turn-in for judging 12:30
Beef
with a potato side dish/garnish
Turn-in for judging
13:15
Dessert
Turn-in for judging
14:00
17:00 Award
Ceremonies
Rolf
Zubler will conduct the WBBQA award ceremonies and hand the WBQA flag to
representatives from and hosts of the World Barbecue Association’s 5th
World Barbecue Championships to be held in 2003 in Auckland, New Zealand.
Sunday July 7, 2002
08:00 Paul
Kirk’s “Pittmaster Class”; cost
will $185 per person.
QUESTIONS:
For questions regarding the
World Barbecue Association’s upcoming 4th
World Barbecue Championships in Imperial Beach, contact Gene Goycochea at
the contact numbers at the bottom of this form.
Don’t forget the motto of the World
Barbecue Association…
Making people happy by Fire, Food and Fun is a way of saying,
“Let's barbecue and make friends around the world.”
SHOW ALL OUR GUESTS, MEDIA, TEAMS &
JUDGES
SOME
FIRE, FOOD
& FUN!
Presented by:
Gene Goycochea
Surf & Turf Community Events Inc.
Official Representative of the World Barbecue Association
PO Box 96
Imperial Beach, California 91933 USA
Cell (619) 520-5741 Tel
(619) 424-3333
Fax (619) 423-8876
E-Mail
= barbecue@cox.net
Web Site
= www.cbbqa.com/world
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