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    Collapsible Windproof  Chafing Dishes,  Wind Guards, Chafing Dish Skirts, Chafer Safety Barrier, Induction and Butane Cooker Guards.
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Ole Hickory Trailered Smoking Pit
Fabricated, Serviced, and Used for Catering By BBQbyDan

This Ole Hickory Restaurant Smoker can accommodate 650 pounds of meat on 15 rotisserie shelves using two quarter horse power convection fans. Providing thermostatically controlled heat, perfectly self-basted (via the rotisserie) moist, always evenly cooked, and perfectly smoked meats every time. 
    

 

 

Complete with on-board electrical generator, lighting, 14 gallons of propane, 50 gallon water tank, sink, propane water heater, work tables, front freezer, rear large refrigerator (38 Sq Foot Refrigeration space total)
   
Freezer on left, sink on right, propane in front Rear refrigerator with fold-down walking and loading/unloading ramp
The container underneath the work table work table is also a 50 gallon water tank (bottom half), the top half encloses the electrical 12vdc and 120vdc circuits and breakers
   
Lighting provided by 6 mounted fluorescent fixtures underneath canopy.  Side under-shelf work table accommodates easy loading and unloading Passenger side view
Close-up of front freezer, propane, sink, and water plumbing.  All propane and water routed underneath trailer floor
     
Good view of sink and propane water heater (underneath sink beside freezer) Work area, electrical box / water tank, floor work mat
Rear heavy duty fold-down walk / load / unload ramp.  Freezer is set up as a refrigerator via a separate thermostat and sensor gauge hooked to a switching circuit. Be changed and used either as a refrigerator or freezer within minutes
     
On-board generator behind refrigerator Close-up of generator
 

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Revised: 06 Jan 2015 12:33 .

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