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Recipes,
BBQ & Other
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The
following Rub & BBQ Sauce was published and created by
Chef Paul
Kirk,
the "Baron of BBQ"
PAUL KIRK
BASIC RUB
1 cup sugar
1/4 cup season salt
1/4 cup garlic salt
1/4 cup onion salt
1/4 cup celery salt
1/3 cup paprika, 1/2 cup if desired
1/4 cup chili powder
1/4 cup black pepper
1 teaspoon ground mustard
1/2 teaspoon cayenne pepper
1/2 teaspoon all spice
1/4 teaspoon ground clove
Paul also recommends that one put in 3 ingredients as a
"Signature" ingredient. This is experimental, and should
not be more than a teaspoon each. I used:
1 teaspoon ground ginger
1 teaspoon ground garlic
1 teaspoon ground cumin
I then stirred, and sifted through a flour sifter. That is pretty
much it. It is to then be put on as you might put on salt and
pepper heavily. Do not smother, or pat in.
--------------------------------------------------------------------
PAUL KIRK BASIC
BBQ SAUCE
32 ounce ketchup
1 cup brown sugar
1/2 cup white vinegar, 1 cup if preferred
1/4 cup chili seasoning
2 tablespoon worcester sauce
2 tablespoon soy sauce
1 tablespoon black pepper
2 tablespoon dry mustard
1 tablespoon ground ginger
1 tablespoon salt
- optional ingredients -
1 tablespoon garlic salt, or granulated
garlic
1/2 tablespoon allspice
1/2 tablespoon cayenne
1 tablespoon liquid smoke
Bring mixture to boil. Let simmer for 30 minutes.
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All rights reserved. No content can be used for
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Content used for
educational purposes or media review must include appropriate source
information.
Revised:
06 Jan 2015 12:33
.
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