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I
am now offering my BBQbyDan basic 3 BBQ style seasonings to the general
public. The rubs are the same that I provide to all my catering
clientele and the same that win state championships and 100+ "Excellence in Cooking" awards
as pictured in the link below:
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BBQbyDan BBQ Rub This generic rub can be used on everything quite successfully. |
A fantastic generic, aromatic, wonderful rub that goes well with anything. It is the basis of my catering business, served at all my catering events, and used in every BBQ contest I have entered. Works well on everything. Learn how much or how little to use through common sense and simple experimentation. |
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BBQbyDan Poultry Rub This gentler rub likes poultry the best |
A mild Poultry Rub. This rub is a bit more gentle with the products it is used upon. Typically poultry is not a large or thick piece of meat. It is important to note that a bite of chicken can contain a lot of the spices and rubs it was cooked with in that single taste and specifically on the skin. On the other hand large, thick, and heavy pieces of meat (brisket, pork butt, Tritip) distribute seasonings when sliced or shredded more evenly. They have a lot more real estate to flavor from a single exterior coating. |
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BBQbyDan Cowboy Steak Seasoning This rub likes steaks, flames, and the grill the best |
A favorite white style Santa Maria Grilling Rub. Perfect for all forms of grilling. Goes well with all forms of beef grilling applications. For that matter most folks start using it for their steaks and end up using it on everything they BBQ! That would be practically everything cooked on the typical and commonly used BBQ. It is very aromatic, tasteful, and very, very, popular.. |
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Pricing,
shipping, handling, and taxes will be: |
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| 16 oz. Spice Bottle W/Sifter Lid = |
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$11 + $4 Shipping, + $1.25
(8.25% tax if mailed to California) |
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| 5 lb. in a Zip Lock bag ( - 25%) = |
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$41 + $9 Shipping, + $4.15
(8.25% tax if mailed to California) |
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