Menu / Flyer
Catering & Wedding Info
BBQbyDan Testimonials

Contact BBQbyDan
Sponsor BBQbyDan


BBQ Events & Doings
BBQ Contests & Past Info
Recipes, Smoking Meats
Recipes, My Favorites
Military Charitable Events
BBQbyDan Web Index

   BBQbyDan Seasonings
& Rubs - Purchased here


 FAQ, BBQ-Info-Files

 FAQ, BBQ-Info-On-line

 Feedback-Info Request


KCBS BBQ Cook-Off Info
Links, BBQ & Related


Pictures, BBQ

 Pictures, Food

 Pictures, People

Recipes, Smoking Meats
Recipes (50,000+)

Recipes, My Favorites

Recipes, Grilling
BBQbyDan Event
Web Site Index





Simple Green Cleaning Products are used exclusively by
Team BBQbyDan



    Collapsible Windproof  Chafing Dishes,  Wind Guards, Chafing Dish Skirts, Chafer Safety Barrier, Induction and Butane Cooker Guards.  
































Recipes, BBQ & Other


Given   to me by Patty Coddingham

1 1/2   Cups Sugar, granulated
1         Cup Vegetable Oil
3        Large Eggs
2        Cups, all-purpose flour 
          (if using self rising flour omit baking soda and salt
1 1/2 Teaspoons Ground Cinnamon
1       Teaspoon Baking Soda
1       Teaspoon Vanilla
1/2   Teaspoon Salt
1/4   Teaspoon Ground Nutmeg
3       Cups Shredded Carrots (5 medium)
1       Cup Coarsely chopped Nuts
Heat oven to 350 degrees, grease bottom and sides of rectangular pan (13"x9"x2") or 2 round pans (8"x11 1/2" or 9"x1 1/2") with shortening, lightly flour. 
Mix Sugar, oil, and eggs in large bowl until blended, beat 1minute, stir in remaining ingredients except carrots, nuts, and cream cheese frosting. Bea 1 minute, stir in carrots and nuts. Pour into pan(s).
Bake rectangle 40 to 45 minutes, rounds 30 35 minutes, or until toothpick inserted in center comes out clean. Cool in pan on wire rack. Frost if desired.
1      Package (8 ounce) Cream Cheese Softened
1/4  Cup (or stick) Margarine or Butter, softened
2     Teaspoons Milk
1     Teaspoon Vanilla
4     Cups Powdered Sugar
Beat Cream Cheese, Margarine, Milk, and Vanilla in medium bowl with electric mixer on low speed until smooth.
Gradually beat in powdered sugar on low. 1 cup at a time, until smooth & spreadable. Frosts 1 13"x9" cake generously or fills and frosts one 8" or two 9" layer cakes. Refrigerate any remaining frosting.


 BBQbyDan®,  BBQbyDan Inc.™,  BBQDan™,  BBQ Whisperer™,  BBQ Bivouac™,  CRK Specialty Q™,  Coyote Road Kill™
Registered Trademark (BBQbyDan
® Class 030, 035, 043), Service Marks, & Trademarks, claimed 1998-2015 by BBQbyDan Inc.
© 1998-2015,,,,  & websites  
All rights reserved.  No content can be used for commercial purposes without written consent. 
Content used for educational purposes or media review must include appropriate source information.
Revised: 06 Jan 2015 12:33 .

Hit Counter