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09-March-2012, U.S. Navy, Port Hueneme, California
< Pictures >
Port Hueneme
US Navy SeaBees
Port Hueneme California
09-10-March-2012
< Pictures >
CBBQA
volunteers, corporate, and private individuals
contributed their money, time,
resources, and sweat to help provide 600 US Navy SeaBee's and their dependents with a
FANTASTIC BBQ DINNER !!!
Del King & Volunteers worked diligently planning and managing this
event.
Pork Shoulder Butt, Chicken, Beans, Potato, Rolls, and
Frito Lay snacks were prepped, cooked, and served !!!
< Pictures >
December 4th, 2011
< Write-Up & Pictures >
California BBQ
Association Volunteers
contribute their time
and equipment to cook the BBQ meats for the:
19th Annual Veterans Holiday Celebration
December 4th, 2011, West Los Angeles VA Hospital Campus
< Write-Up & Pictures >
California BBQ
Association Volunteers
contribute their time
and equipment to cook the BBQ meats for the:
19th Annual Veterans Holiday Celebration
December 4th, 2011, West Los Angeles VA Hospital Campus
< Write-Up & Pictures >
22-May-2010, Twentynine Palms,
California
< Many pictures & a comment >
Story of the Week, 25-May-2010
14,000 Marines & their dependents
were fed by CBBQA members & BBQ enthusiasts at the:
Twentynine Palms Marine Base
21-22-May-2010
Many volunteers, and many corporate and private individuals,
contributed their money, time,
resources, and sweat to help provide 14,000
Marines and their dependents with a
FANTASTIC BBQ DINNER
< Many pictures & a comment >
Twentynine Palms Marine Base
21-22-May-2010
Many volunteers, and many corporate and private individuals,
contributed their money, time,
resources, and sweat to help provide 14,000
Marines and their dependents with a
FANTASTIC BBQ DINNER
Tony McDowell, Kelly Coe (base contacts) and Randy Gille
and Del King
worked diligently planning and managing the event for months ahead of
time.
Over 6,000 pounds of Pork Shoulder Butt,
over 2,000 pounds of Chicken,
and thousands of Cajon Sausages were served !!!
Rick Streiff and I took the pictures below. I posted
many of Rick's below!
Rick took a very large amount of pictures encompassing all aspects of
the event as an entirety.
Rick's entire
picture library can be viewed at:
http://picasaweb.google.com/rickstreiff/2010052529Palms?feat=directlink
< Many pictures & a comment >
8-December-2007, Twentynine Palms,
California
< see write-ups and pictures >
Twentynine Palms Marine Base
Winterfest 2007
An afternoon BBQ dinner at Victory Field
4000+ plates were served to Marines and their families
8-December-2007
< see write-ups and pictures >
Myself (Dan Cannon) serving a young Marine MP
pulled Pork and
Dirty Rice Saturday at Winterfest - 2007
Cooks & CBBQA Volunteers Contributing & Cook BBQ
for Marines & their Families at the
Twentynine Palms Marine Base
1700+ Marines &
Families will be in Attendance next Saturday (12/8/07) ...
Tony McDowell coordinated the
many volunteers and food provisions coming together to make this happen.
There were 1029 pounds of Pork Shoulder Butt, BBQ Beans, twelve 24
quart braizers of Dirty Rice, Hot Dogs and other food products that will be prepared and served to the Marines and
their families by many volunteers.
We (BBQbyDan) are just a single volunteer cooking group of MANY!
Our primary responsibility in this event will be to fill
<our
pit> Friday evening with
as many Pork Butts as it can hold (about 60) and cook 72 gallons of "Dirty Rice" for the
4000+ Marines & their families. Again, we are just a small part of this
whole event as it takes many volunteers and groups to make this happen.
I will post pictures and an article at events end.
< see write-ups and pictures >
18-19-May-2007, Twentynine Palms,
California
< pictures & write-up from this event >
< pictures & write-up from this event >
Twentynine Palms Marine
Base
May 18-19-2007
Cooking BBQ for
13,000-18,000 Marines & their dependants
Team BBQbyDan (Rick & Karen Streiff, Dan
& Barbara Cannon) head out to Twentynine Palms Marine Base to provide
support to the California BBQ Association (CBBQA) as well as many volunteers
in providing a BBQ dinner to the Marines and their dependents at the
Twentynine Palms Marine Base sports field. We will all go out on
Friday, arriving in the early afternoon to prep meats, setup smokers, and
cook the traditional award winning BBQ faire that we all do so often.
All BBQ groups and volunteers are contributing (at no charge) their
time, efforts, equipment, and fuels.
Friday evening late afternoon and evening will be dedicated to unwrapping,
trimming, and seasoning 350 full size Briskets. That would be 4,662
pounds. Yes, it takes a lot of brisket to feed 18,000 folks.
Briskets will come off the cookers early Saturday, go into warmers, then
quartered and Buffalo Chopped, then into foil pans, and into the final
warmers ready to serve for dinner. Chicken, Hamburgers, and Hot Dogs
will also be served. This is the 5th year that Team BBQbyDan has had
the privilege of being a part of this great event.
Del King is one of the originators, catalysts, and unbroken link that keeps
these events happening. He keeps the Military involved, all the
volunteers updated, events planned, and is ready on a moments notice to do
an event like this anywhere.
< pictures & write-up from this event >
02-December-2006, Twentynine Palms,
California
< full story and pictures >
Story of the Week, 2-December-2006
Twentynine Palms Marine Base, 1-2-December-2006
Cooks & Volunteers Contributing & Cooking
for Marines & their Families
1000+ Marines &
Families were in Attendance Saturday ...
< full story and pictures >
20-May-2006, Twentynine Palms,
California
< full story and pictures >
Story of the Week, 26-May-2005
Team
BBQbyDan, Rick & Karen Streiff get back from participating in a
charitable Military Cooking event at Twentynine Palms! 13,000
pounds of meat and 22,000 plates were cooked and served by MANY
volunteers! We were just a small part of this event but it very
rewarding. All involved parties contributed all their time and
expenses to make this something very special for our GREAT Marines!
< full story and pictures >
Briskets being removed
from the BBQbyDan Off-Set Smoking pit
< full story and pictures >
21-May-2005, Twentynine Palms,
California
< full story and pictures >
Story of the Week, 26-May-2005
< full story and pictures >
Team
BBQbyDan, Rick & Karen Streiff get back from participating in a
charitable Military Cooking event at Twentynine Palms! 13,000
pounds of meat and 22,000 plates were cooked and served by MANY
volunteers! We were just a small part of this event but it very
rewarding. All involved parties contributed all their time and
expenses to make this something very special for our GREAT Marines!
< full story and pictures >
Briskets being loaded
into the BBQbyDan Off-Set Smoking pit
1-April-2005, Clovis,
California
< full story and pictures >
A Charitable Military Cooking Event
Clovis California
April 1-2-3, 2005
< full story and pictures >
A
Military Cooking Event
Clovis California
April 1-2-3, 2005
1-December-2004, Twentynine Palms Marine Base,
California
< email comments and pictures >
A
Charitable Military Cooking Event
4,500 Marines & Families were FED day 1, Friday.
250 day 2, Saturday ...
More
pictures just posted, click the link below...
Marines in
BBQ chow line !!!
< email comments and pictures >
Team
BBQbyDan heads out today to Twentynine Palms Marine Base to assist many
other BBQ volunteers cook for the Marines and their families!
(Pre-event, 12/2/04) - BBQbyDan is just a VERY small part of
the team that has been put together through the coordination of Del King.
Del has tirelessly contributed his time and resources to make many of these
events happen over the last couple of years. This event will feed between 5000-7000 Marines and their
families during this difficult time in their lives while the base is
participating in an "Olympic type" weekend competition sporting activity.
Corporate America is contributing much of the meats while the many BBQ teams, cooks, and
volunteers are contributing their equipment, resources, and time.
(Post-event, 12/6/04) - 4,500 Marines & Families were FED day 1, Friday.
250 day 2, Saturday ...
What a GREAT SUCCESS... click below for email write-ups of attendees and a few pictures.
Sorry I did not get more pictures...
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Del King and Brent Walton.
Relaxing on Saturday after all the activities are starting to wrap up |
Some of the Thursday
all-night, cooks.
1500 pounds of Brisket was cooked by the above
crew (and others not pictured) and fed to 4,500 Marines & families ...
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< email comments and pictures
>
18-June-2004, Twentynine Palms Marine Base,
California
<
full story and pictures >
A
Charitable Military Cooking Event
"Operation
BBQ for Our Troops"
June 18, 2004, at the 29 Palms Marine Base
<
full story and pictures >
By Tom Chilton,
Approximately 30 CBBQA members and supporters rallied to feed over 300
Marines and their families some Texas-style brisket, pulled pork, chicken,
hamburgers, and hot dogs.
26-March-2004, Twentynine Palms, California
< full story and pictures >
A Charitable Military Cooking Event
Del King's
planned Operation BBQ for our Troops Event in Twentynine Palms a GREAT
SUCCESS!
< full story and pictures >
I just want to thank all those who helped make this last Operation BBQ
For Our Troops such a success.
This was the first time the members of the Battalion had a chance to
have a family day of Battalion Picnic since they had came back from
Iraq.
They had already sent back a full company of Marines to Iraq, plus a tow
platoon and support platoon. Also deployed was over 100 Marines in
Kuwait. Within the next month they will have over 100 more men ship out
for extended duty.
< full story and pictures >
20-September-2003, Twentynine Palms, California
< full
story and pictures >
A
Charitable Military Cooking Event
The OBBQFOT "Welcome Home Party"
for 7000 Marines and their families at Twentynine Palms was a
TREMENDOUS SUCCESS !!!
Dan Cannon, Mike
Guinaugh, & Bud Liffick (owner)
on one
side of the Indisputable CUZ
< full
story and pictures >
7-June-2003, Camp Pendleton, California
< full story and pictures >
A Charitable Military
Cooking Event
Local Southern California volunteers, BBQ teams, and sponsors cooked and
served authentic Smoked BBQ and side dishes for 500-600 troops of the
1st Recon and their families at Camp Pendleton.
< full story
and pictures>
17-May-2003, Twentynine Palms Marine Base
<
full story and pictures >
< full story - Bill Wight >
A Charitable Military
Cooking Event
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