The following are
recipes that we have developed, friends have contributed, or come across, and found to be worth posting.
Taqueria Technology
The below message from Alan generously allowed me to
post the Taqueria Technology
From: Alan Strange [mailto:strange@bainbridge.net]
Sent: Tuesday, August 10, 2004 8:41 AM
To: Dan Cannon
Subject: Taqueria Technology
Turns out this thing is in PageMaker (I was going to publish it at
one point) - In this format it is over 80 pages long but this is
with double spacing and such. Shall I just send you text with
jpegs and placement markers? This means you would have to do a
new layout and this is fine with me if you want to go to the
trouble-
a/
Beef Brisket,
BBQbyDan Basics on how to cook award Winning Brisket
Pork Shoulder Butt, BBQbyDan
Basics on how to cook Award Winning Butt
Pork Ribs, BBQbyDan Basics on
Award Winning Pork Ribs (Backs & Spares)
Chicken, BBQbyDan Basics on Award
Winning Chicken
Beef Ribs, BBQbyDan Basics on Beef
Ribs
Turkey, Smoked,
BBQbyDan basics on how-to do a Turkey!
Italian Sausage, How-To, from
beginning to end. Recipe is BELOW
Italian Sausage, Recipe for ABOVE
How-To Document
Tacos made from left-over BBQ
Brisket and Pulled But
Japanese
Fried Rice, BBQ Style, with Brisket, Butt, and Chicken
Tamales made from left-over BBQ
Brisket and Pulled Butt
Jalapeno Cornbread
- this is REALLLLY good !!!
Atomic Poppers by
Smokin' John & Flaming Linda Burke
Bacon
from scratch, Alton Brown Food TV Channel
BBQ
Joe Miles BBQ Bean Recipe
Blue Cheese Dip
Crab
Cakes, Pan Fried, by Dan Cannon
Macaroni
& Cheese
Carrot
Cake
Roasted Sugar &
Cinnamon Pecans
Dry
Rub & BBQ Sauce, Paul Kirk's Exclusive Recipes
Pin
Wheels, nice horsdoeuvre, Cream Cheese, Tortillas, Ranch Dressing, miscellaneous
veggie's
Bailey's
Original Irish Cream Liqueur, an Imitation recipe that Taste GREAT!
Chocolate
Almond Ice Cream, Homemade, use with Your Ice Cream Maker!
Chili
Dip (Velveeta, Chili, & Green Peppers), from Donna Strong
Salmon
Fillets, in the BBQ Smoker or oven, Rick Streiff's Way!
Smoked
Almonds, by Dan Howard. Good Stuff!!!
Shrimp & Lobster
Sauce
